GREEK CHICKEN ROULADES WITH A WHITE WINE REDUCTION & CREAMY ORZO RECIPE - (4.7/5)
Provided by á-13856
Number Of Ingredients 20
Steps:
- DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor until minced. USING a meat mallet, pound chicken between plastic wrap to 1/4-inch thickness. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks. SAUTE roulades in oil in a large nonstick skillet over medium high heat until browned, 4 minutes. Remove roulades to a plate. Add onion to skillet and sauté 2 minutes. Add wine; cook until liquid reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; and diced olives and roulades. COVER skillet, reduce heat. Simmer roulades 10 minutes; remove roulades to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Simmer 1 minute. Slice roulades, serve with sauce. CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
henz Phiri
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Ireen Mwandi
[email protected]This is one of my favorite recipes to make. It's always a crowd-pleaser.
Kartice Tiger23
[email protected]I'm a professional chef and I was very impressed with this recipe. The roulades were cooked perfectly and the white wine reduction was delicious.
Ahmad Shahid
[email protected]I made this dish for my friends and they raved about it. They said it was the best chicken dish they had ever had.
Syed Anis
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth it.
Bradley Wheldon
[email protected]I'm not a fan of chicken roulades, but I thought I'd give this recipe a try. I was pleasantly surprised! The roulades were moist and flavorful, and the white wine reduction was delicious.
Jael Lewis
[email protected]The white wine reduction was a bit too acidic for my taste. I think I would have preferred a cream sauce instead.
Md. Said
[email protected]I'm not sure what went wrong, but my roulades were dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Lirase Matthew
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Adobea Otiwa
[email protected]The creamy orzo was the perfect side dish for the roulades. It was rich and flavorful, and it helped to balance out the acidity of the white wine reduction.
Niyonkuru Dauda
[email protected]This was my first time making roulades, and they turned out great! I followed the recipe exactly and they were delicious.
Abe Baig
[email protected]I'm not a huge fan of orzo, but I loved it in this dish. It was cooked perfectly and had a great flavor.
RAWSIN MOII
[email protected]These roulades were a hit at my dinner party! The chicken was tender and flavorful, and the white wine reduction was the perfect complement. I'll definitely be making this again.