GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
- Grease the sides and bottom of the pan and set aside.
- Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
- In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
- Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
- Spread the batter in the pan and smooth with the spatula.
- Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
- Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
- Allow to cool 15 minutes before serving.
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danny martinez
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Sardar Alyan hassan
[email protected]The bread was a complete disaster. It didn't rise properly and it was burnt on the bottom.
Nasir Harris
[email protected]I didn't like the texture of the bread. It was too crumbly.
Meskerem Solomon
[email protected]The bread was too salty for my taste.
Antoinette Wallace
[email protected]I found the recipe to be a bit confusing to follow, but the bread turned out okay.
Intasar Ali Bsf17O4056
[email protected]The bread was a bit dry for my taste, but the flavor was good.
Nathaniel Savu
[email protected]This is a delicious and easy-to-make bread. I highly recommend it.
MD jihad Islam
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Mary Margaret Martinez
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Brian Mimbs
[email protected]I love the combination of cornmeal and cheese in this bread. It's a perfect side dish for any meal.
Katsumi Yuki
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Obafunsho Anuoluwa
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Angelika Haupt
[email protected]This was a great way to use up some leftover cornmeal. The bread was easy to make and turned out delicious.
Edith Ikponmwen
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The bread was moist and fluffy, and the cheese added a nice richness.
Charlene Kistasami
[email protected]I was pleasantly surprised by how well the cornmeal and feta cheese worked together in this recipe. The bread was moist and flavorful, and the cheese gave it a nice salty tang.
muktar Kassim
[email protected]This is a great recipe for a quick and easy side dish. The cornbread is light and fluffy, and the cheese adds a nice flavor boost.
Kiana Shelton
[email protected]I've never had Greek cornbread before, but this recipe was easy to follow and the results were delicious. The bread was moist and flavorful, and the cheese added a nice touch of richness.
Felicia Thomas
[email protected]The bobota came out perfectly! The outside was golden brown and crispy, while the inside was moist and cheesy. It was a hit with my family and friends.
Asal Khan
[email protected]This Greek cornbread was a delightful surprise! The combination of cornmeal, feta cheese, and herbs created a moist and flavorful bread that was perfect for a light lunch or snack.