GREEK EGG CASSEROLE
Here's a dish that'll keep the peace when you've got a house full of people with different tastes-perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs-perfect for a morning meal that'll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables-the heavy cream doesn't hurt either-it's so hearty and richly flavored that no one will miss the bread or meat. Egg bakes in a 13x9 are one of our favorite entertaining solutions, feeding a big group without taking the host away from the party with tons of kitchen chores. And nothing could make life easier on the host than bringing a dish that everyone loves to the table-so keep this recipe handy for when you need to do just that.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in spinach, Monterey Jack and mozzarella cheeses, onion, salt, pepper flakes and oregano. Pour into baking dish.
- Bake 38 to 43 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Top with tomato, feta and dill; serve with lemon wedges.
Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 355 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 g
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Sounail Akbar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
halima sadia
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
sujan machamasi
[email protected]I'm not a big fan of feta cheese, so I substituted mozzarella cheese instead. The casserole was still very good, but I think it would have been even better with feta.
Habib Media 24
[email protected]This casserole was easy to make and it turned out great! I loved the combination of flavors and textures.
Michael “Jade” bweupe
[email protected]I would definitely make this casserole again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
ReshiKesh Rajbhar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was golden brown and fluffy on top and the inside was moist and flavorful.
Jazzy Bean
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Alan Jacobo
[email protected]This casserole was a bit bland for my taste. I think it could have used more herbs and spices.
fabian klaaste
[email protected]I'm not usually a fan of egg casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was fluffy.
Afroza Eva
[email protected]This Greek egg casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the combination of feta cheese and spinach.