GREEK FETA SAGANAKI
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.
Provided by tha ARTIST
Categories Cheese
Time 10m
Yield 8 slices, 2-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
- Enjoy!
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Shelby Bainbridge
[email protected]This recipe is a keeper! Will definitely make it again.
Osborn Athman
[email protected]Amazing! I made this for my friends last night and they loved it. The cheese was perfectly melted and the tomatoes and onions were cooked to perfection. Will definitely be making this again!
Irfan Gill
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese is always a crowd-pleaser, and the lemon juice and oregano add a nice touch of flavor.
Ultra WoIf
[email protected]This was my first time making saganaki, and it turned out great! The cheese was nice and crispy, and the lemon juice and oregano really brought out the flavor. I'll definitely be making this again.
Elisha Jones
[email protected]Wow! This was one of the best things I've ever eaten. The cheese was crispy on the outside and melted on the inside, and the tomatoes and onions were perfectly cooked. I highly recommend this recipe.
Fahim Mir
[email protected]This dish was absolutely delicious! The flavors were incredible, and the cheese was perfectly melted and gooey. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.