GREEK FETTUCCINE
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Provided by tidewrinkle
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.
- Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 65.2 g, Cholesterol 25 mg, Fat 9.5 g, Fiber 4.3 g, Protein 17.5 g, SaturatedFat 4.3 g, Sodium 650.8 mg, Sugar 4.5 g
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Kinsley Baucus
[email protected]5 stars!
Sahil Alam
[email protected]This recipe is a keeper. It's easy to make, delicious, and affordable. I will definitely be making it again.
Winsley Kamau
[email protected]I've never been a big fan of fettuccine, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Michiko Wall
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
majharul islam masum
[email protected]This is one of my favorite pasta dishes. I love the combination of the creamy sauce, the tangy feta cheese, and the tender chicken.
Md shahin alom Shahin
[email protected]I wasn't sure how I would like the feta cheese in this dish, but I was pleasantly surprised. It adds a nice tanginess that really balances out the other flavors.
Maryam Abbasi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Talha Farooq
[email protected]The only thing I would change about this recipe is to add a little bit of heat. Maybe some red pepper flakes or cayenne pepper.
Batoma Jolie
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Onyibor Juliana
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The sauce is creamy and flavorful. My toddler even ate two servings.