GREEK FRITTATA
I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.
- Warm thawed hash browns in the microwave for 1 to 2 minutes.
- Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.
- Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.
- Arrange red onion and tomato slices on top and garnish with oregano sprigs.
- Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 9.5 g, Cholesterol 226.3 mg, Fat 16.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 487.2 mg, Sugar 3.2 g
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Wesi raja
[email protected]This frittata was a great way to use up some leftover vegetables. It was also a great way to get my kids to eat their vegetables. They loved the frittata and asked for seconds.
sabrina farnham
[email protected]I'm not a fan of Greek food, but I thought I'd give this frittata a try. I was pleasantly surprised! The flavors were well-balanced and the texture was fluffy. I'll definitely be making this again.
Tiger Shahi
[email protected]This frittata was amazing! The flavors were incredible and the texture was perfect. I'll definitely be making this again and again.
Md Alamin Khan
[email protected]This frittata was a bit of a disappointment. The flavors were bland and the texture was dry. I think I would have liked it more if I had added some more herbs or spices.
Monster Moy
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fit the bill perfectly. It was quick and easy to make, and it was absolutely delicious. I'll definitely be making this again soon.
Ashabi Abimbola
[email protected]This frittata was a great way to start my day. It was flavorful and filling, and it kept me full until lunchtime. I'll definitely be making this again.
Khorshed Alom
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Alector Joseph
[email protected]This frittata was a bit too cheesy for my taste. I think I would have liked it more if I had used less feta cheese.
Md Ataur
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Flor Garcia
[email protected]This frittata was a great way to use up some leftover vegetables. I had some spinach, tomatoes, and feta cheese that I needed to use up, and this recipe was the perfect way to do it. The frittata was delicious and easy to make.
Hamza Mahadi
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was fluffy and golden brown, and the flavors were amazing. I especially loved the contrast between the tangy feta and the sweet tomatoes.
Samikatar Ansari
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Faizan ibrahim
[email protected]I'm a big fan of Greek food, and this frittata did not disappoint. It was flavorful and satisfying, and it was the perfect way to start my day. I'll definitely be making this again soon.
Muqadas Mushtaq
[email protected]This frittata was delicious! I made it for brunch and everyone loved it. It was also really easy to make, which is always a bonus.
Saim Ahmad
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of feta, spinach, and tomatoes was perfect. I'll definitely be making this again.
Riffat Hakim
[email protected]This Greek frittata was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.