Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Put the zucchini, bell peppers and asparagus in a large bowl and toss with a scant 1 tablespoon of the olive oil and scant 1/4 cup of the vinaigrette, making sure everything is nice and coated. Transfer the coated veggies to the grill. Add the onions directly to the grill and give them a good brush with the vinaigrette and olive oil mixture. Grill, turning the veggies every 2 minutes, until tender and well-marked, about 8 minutes. Remove to a serving platter.
- Pat the salmon dry with a paper towel. Reserve 2 tablespoons of the vinaigrette for serving, then brush the salmon on each side with 1/2 tablespoon of the remaining vinaigrette; drizzle on both sides with the remaining olive oil. Grill the salmon for 2 minutes, then rotate 45 degrees and cook for another 2 minutes. After 4 minutes total, flip the salmon and grill on the other side for 2 minutes, then rotate and cook for 2 minutes more. Brush with some of the remaining vinaigrette while cooking if needed.
- Transfer the salmon to the serving platter with the vegetables. Drizzle everything with the reserved vinaigrette. Sprinkle over the feta, olives, and parsley. Serve immediately.
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Mohammed Mansur
[email protected]I'm not sure why, but my veggies always seem to burn when I make this recipe.
Rubi Akter
[email protected]This recipe is a great way to use up leftover salmon.
Tawanda Ncube
[email protected]I love the Mediterranean flavors in this dish.
Gage Lyons
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Dineo Hendrieta
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint.
Kim Wendt
[email protected]This dish is perfect for a summer cookout.
Sardar Zayad
[email protected]I'm not a big fan of Greek food, but this recipe was surprisingly good.
Justin barnett
[email protected]This recipe is delicious and healthy. I feel good about feeding it to my family.
Zafar Sudais
[email protected]I'm not sure if I'm doing something wrong, but my salmon always seems to stick to the grill.
Kadin Woodard
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Roscoe Timmons
[email protected]This recipe is a great way to get your kids to eat their veggies.
Mughal Jameel
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
Teresa Collier
[email protected]The salmon was cooked perfectly and the veggies were roasted to perfection.
Hacker Fb
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Juwel Rana
[email protected]The veggies were a bit bland. I think I'll add some more seasoning next time.
Ahmed Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
Majwega Ibra
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so flavorful and moist.
RXZON
[email protected]The salmon was a bit dry for my taste, but the veggies were delicious.
Sevana Slimany
[email protected]I love this recipe because it's so easy to make. I can have a delicious, healthy meal on the table in under 30 minutes.
Sk RIAD
[email protected]This Greek grilled salmon with veggies was a hit at our dinner party! The flavors were incredible, and the salmon was cooked perfectly.