GREEK-HERBED SPINACH LATKES WITH FETA-YOGURT SAUCE
Provided by Jayne Cohen
Categories Leafy Green Herb Side Sauté Hanukkah Feta Spinach Winter Pan-Fry Kosher Dill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
- Blend challah in processor to fine crumbs. Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped. Transfer to large bowl. Season to taste with salt and pepper. Mix in eggs and baking powder.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more butter and oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Serve, passing Feta-Yogurt Sauce separately.
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Padam singh Jagari
[email protected]These spinach latkes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating spinach. I also love that they're a healthy alternative to traditional fried potato latkes.
Mac Milli
[email protected]I've been looking for a good spinach latke recipe, and this one is perfect. The latkes are crispy and flavorful, and the feta yogurt sauce is a great addition. I'll definitely be making these again.
Maota Talimao
[email protected]These spinach latkes are a delicious and easy-to-make appetizer. I love the combination of spinach, herbs, and feta. The feta yogurt sauce is also a great complement to the latkes.
Kenki Jebri
[email protected]I'm a big fan of spinach latkes, and this recipe is one of my favorites. The latkes are crispy and flavorful, and the feta yogurt sauce is the perfect finishing touch. I highly recommend this recipe.
Irshad Shar
[email protected]These spinach latkes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating spinach. I also love that they're a healthy alternative to traditional fried potato latkes.
Alig6 Alig66
[email protected]I made these spinach latkes for my family for breakfast, and they were a hit. The latkes are crispy on the outside and tender on the inside. The feta yogurt sauce is also delicious.
Jenisha Limbuni
[email protected]These spinach latkes are a delicious and easy-to-make appetizer. I love the combination of spinach, herbs, and feta. The feta yogurt sauce is also a great complement to the latkes.
Sadikul islam Sadik
[email protected]I've been looking for a good spinach latke recipe, and this one is perfect. The latkes are crispy and flavorful, and the feta yogurt sauce is a great addition. I'll definitely be making these again.
Michele Cannillo
[email protected]These spinach latkes are a great way to use up leftover spinach. They're also a healthy and delicious snack or appetizer. I especially love them with the feta yogurt sauce.
richard phillips
[email protected]I'm not usually a fan of spinach, but these latkes were surprisingly good. The spinach flavor is very mild, and the herbs and spices really shine through. I also loved the creamy feta yogurt sauce.
abdulghani mohanad
[email protected]These latkes are absolutely delicious! I love the crispy exterior and the tender, flavorful interior. The feta yogurt sauce is also amazing. I highly recommend this recipe.
Fatumahkaba
[email protected]I made these latkes for a party last weekend, and they were a huge success. Everyone loved them! The combination of spinach, herbs, and feta is just perfect. I'll definitely be making these again soon.
Armani Ben
[email protected]These spinach latkes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating spinach. I also love that they're a healthy alternative to traditional fried potato latkes.
Micheal Italian
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and the ingredients are readily available. I love that I can customize them to my liking by adding different herbs or spices. The feta yogurt sauce
Ali Nuur
[email protected]These Greek herbed spinach latkes were a delightful fusion of flavors and textures. The spinach and herbs added a wonderful depth of flavor, while the feta yogurt sauce provided a tangy and creamy complement. I especially enjoyed the crispy exterior