GREEK LAMB PIE
Make and share this Greek Lamb Pie recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 400°F.
- Lightly grease a 8 1/2 in springform pan.
- Fry the mince and onion in a dry nonstick pan until golden.
- Add the garlic, tomatoes, mint, nutmeg and seasoning.
- Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated.
- Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes.
- Drain the leaves well and then mix through the meat mixture.
- I sometimes add 1/4 lb of crumbled feta at this stage.
- Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top.
- Spoon the meat and spinach mix in then wrap the pastry over to enclose.
- Scrunch up any remaining pastry into balls, and place over the top of the pie.
- Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden.
- I like to let this cool a little, and serve it with a green salad.
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Abdulsalam Bako
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Alayande Abdulmalik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Hana Diab
[email protected]I'm not a big fan of lamb, but this pie was surprisingly good. The flavors were well-balanced, and the lamb was very tender.
ArslanArshad ArslanArshad
[email protected]This pie is the perfect comfort food. It's warm, hearty, and satisfying.
Shahzeb Meo
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
Lindsay Smith
[email protected]5 stars! This pie was everything I hoped it would be and more.
Kelli Fish
[email protected]This recipe is a keeper. It's easy to follow, and the results are always delicious.
Jayjiban Paswan
[email protected]I followed the recipe exactly, and my pie turned out perfect. The crust was golden brown and flaky, and the filling was rich and savory.
Binod Magar
[email protected]This pie was amazing! I wasn't sure what to expect, but it was so flavorful and delicious. I will definitely be making it again.
SOHEL POPY
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the feta cheese adds a nice tang.
Md safin Khan
[email protected]This Greek lamb pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky.