GREEK LAZY LASAGNA
Pasta, feta cheese, spinach and olives all mixed together and baked.
Provided by Lisa
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the malfada pasta, and return to a boil. Cook the pasta, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Drain well, and return pasta to the pot.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine olive oil, onion, and garlic in a large skillet. Cook and stir over medium heat until soft, about 3 minutes. Add the sliced chicken; cook, stirring, until chicken is lightly browned and no longer pink in the center, about 5 minutes. Mix in the spinach, black olives, and lemon juice. Cook until heated through, an additional 1 to 2 minutes. Stir the chicken mixture into the pasta, add the feta cheese, and mix well. Spoon into the prepared baking dish, and cover with aluminum foil.
- Bake in preheated oven until the pasta is hot and the cheese is melted, about 30 minutes.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 47.5 g, Cholesterol 80.8 mg, Fat 21.8 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 1009 mg, Sugar 4.9 g
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Kabito Denis
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good.
Eva MartineZ
[email protected]This dish is a great way to use up leftover lamb or beef.
Hemanta magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Michael Ngalya
[email protected]Not what I expected, but still pretty good.
joseph mugo
[email protected]This is now my go-to lasagna recipe. It's so easy to make and always turns out perfect.
Muhammad Azeem
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Danish Pervaiz
[email protected]The dish was easy to make and very flavorful. Highly recommend!
Hasib love Happy
[email protected]My family loved this recipe! It's a great way to get your kids to eat their veggies.
Mudassir Saleem
[email protected]The lasagna was a bit dry, but the flavors were on point.
Obaidual Khan
[email protected]5 stars! This dish was absolutely delicious and a great way to use up leftover pita bread.
Samantha Tate
[email protected]Not a fan of the béchamel sauce, but everything else was delicious. Will try again with a different sauce.
Muzamil Joyo
[email protected]Easy to follow recipe and turned out amazing! My kids loved it and asked for seconds.
Angomuso Nkosi
[email protected]This Greek lazy lasagna was a hit with my family! Loved the unique twist on a classic dish. The flavors blended perfectly, and the feta added a delightful tang. Definitely a keeper recipe.