Make and share this Greek Lemon Chicken For Those Who Want to Lose Weight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a bowl.
- Mix well.
- Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
- Transfer chicken to a dish.
- Add marinade and refrigerate for 30 minutes.
- Turn on broiler.
- Place breasts in a shallow baking dish.
- Brush with half the marinade.
- Broil for 4-5 minutes.
- Turn, brush with the remaining marinade, and broil for another 4-5 minutes or until browned.
- Serve with pan juices.
- Serve sprinkled with parsley and garnished with lemon slices.
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Dadayli 39
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Dipesh Giri
[email protected]What are some good side dishes to serve with this dish?
Naveed Raza
[email protected]How long do you cook the chicken for?
Henry George
[email protected]Can I use frozen chicken for this recipe?
Gavrila Domnita
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Car0l Betito
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's quick and easy to make.
Joe Egan
[email protected]I'm not sure about this recipe. I'm not a big fan of lemon chicken.
Esumei Gladys
[email protected]This recipe looks delicious! I love Greek food and I'm always looking for new recipes to try. I'll definitely be making this soon.
Md Alhaj Molla
[email protected]I'm always looking for new and healthy recipes, and this Greek lemon chicken definitely fits the bill. It's easy to make and the ingredients are all things I already have on hand. I can't wait to try it!
Hussain Hussain zada
[email protected]This is a great recipe for a healthy weeknight meal. The chicken is cooked perfectly and the lemon sauce is light and refreshing. I would definitely recommend this recipe.
ARJUN PRABU
[email protected]Overall, this is a good recipe. The chicken is tender and the lemon sauce is flavorful. However, I would recommend making a few changes. First, I would use less lemon juice. Second, I would add some vegetables to the dish, such as broccoli or zucchin
Bill Brown
[email protected]The chicken was a bit dry.
Abdull Rahmaan
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less lemon juice.
Maxinaud Dieudonne
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The lemon sauce is so flavorful and the chicken is cooked perfectly. I would definitely make this again.
Naveed Razzaq
[email protected]This Greek lemon chicken is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy and delicious mea
Imran Hashmi
[email protected]I love how easy this recipe is to make. I can usually have it on the table in about 30 minutes. It's also a great recipe for meal prep. I'll often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Video World
[email protected]This recipe is a great way to get your daily dose of protein and vegetables. The chicken is lean and flavorful, and the vegetables are roasted to perfection. The lemon sauce adds a nice tangy flavor that really brings the dish together.
Rogeliodayson Ruega
[email protected]I've made this Greek lemon chicken several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and sweet. I usually serve it with rice or roasted
Simon Rodriguez
[email protected]This Greek lemon chicken is a delicious and healthy dish that is perfect for those who are looking to lose weight. The chicken is tender and flavorful, and the lemon sauce is light and refreshing. I would definitely recommend this recipe to anyone wh