GREEK LEMON CHICKEN WITH ANGEL HAIR PASTA
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado Cookbook. but I have never found it online. I've adjusted it slightly from their version to make it even better. After being asked for this recipe many time, I decided to post it.
Provided by Bibliobethica
Categories Easy
Time 13h15m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.
- Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside.
- In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream.
- Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #easy #dinner-party #pasta-rice-and-grains #3-steps-or-less
You'll also love
MD NAJMUL HOQUE
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it.
Niru Khadka
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less lemon.
Hifran ali
[email protected]I've made this dish several times and it's always a hit. My family loves the lemon sauce.
Oluwa Bona
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ethan Jackson
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water in the sauce.
Lola Mccash
[email protected]This dish was amazing! The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tangy and creamy.
Wasike Solomon
[email protected]I thought this dish was just okay. The chicken was a bit bland and the lemon sauce was a bit too tart.
Erorr Haker
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Refilwe Maila
[email protected]The chicken was a bit dry, but the lemon sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Ojor Chukwudi
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with a different sauce.
Saide Camilo Camilo
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The lemon sauce really made the dish.
Sumit yadav
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the lemon sauce.
Gobindo Boss
[email protected]This Greek lemon chicken and angel hair pasta dish was a hit with my family! The chicken was tender and flavorful, and the lemon sauce was delicious. I will definitely be making this again.