GREEK LEMON ROASTED POTATOES
Steps:
- 1. Heat oven to 500°. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated. 2. Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.
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lilidamaniam
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful crust. The lemon and oregano added a really nice flavor. I will definitely be making these again.
Sumit Sah
[email protected]These potatoes were a bit too oily for my taste, but they were still good. I think next time I'll use less olive oil.
Sunshine Dominion
[email protected]I'm not a huge fan of potatoes, but these were really good! The lemon and oregano added a nice flavor. I would definitely recommend this recipe.
skyline olira
[email protected]These potatoes were so easy to make and turned out so delicious! I loved the crispy texture and the flavorful crust. I will definitely be making these again.
Favour Otoghile
[email protected]I'm a big fan of Greek food and these potatoes did not disappoint! The lemon and oregano added a really nice flavor. I would definitely recommend this recipe.
Jad Jko
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Anukul Ray
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Eugenia Beliuga (Genie/gene)
[email protected]I followed the recipe exactly and the potatoes turned out crispy and flavorful. The lemon and oregano added a nice touch. I served them with grilled chicken and a side of roasted vegetables, and it was a delicious meal.
Suniya Aktar
[email protected]These potatoes were super easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy on the inside. The lemon and oregano added a really nice flavor. I would definitely recommend this recipe.
Angelo Perez
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The lemon and oregano added a really nice depth of flavor. I will definitely be making these again.
Aarika Tatum (AT)
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and addictive they were. I will definitely be making them again soon.
Debra Bowlin
[email protected]As a Greek, I can say that this recipe is authentic and delicious! The potatoes were crispy on the outside and fluffy on the inside, and the lemon and oregano added the perfect amount of flavor. Will definitely be adding this recipe to my regular rot