GREEK MAHI MAHI &CRAB STUFFED PORTABELLA MUSHROOM CAPS
Steps:
- (same as Greek style Mahi Mahi pretty much) Preheat broiler (low). Toss tomatoes, cucumbers, olives, with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Set aside, siring occasionally. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish, save half for mushrooms. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil. With remaining mayo/feta mixture add ingredients for stuffed mushrooms. Place top down on end parchment paper. Drizzle extra virgin olive oil and sprinkle salt and pepper over mushrooms, spread on mixture. Season with chives and a sprinkle of lemon juice. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with stuffed mushrooms, and tomato & cucumber salad (add feta as desired).
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Shfaat Saeed
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The crab and mahi-mahi filling was flavorful and not too fishy. The mushrooms were cooked perfectly and added a nice texture to t
Sulochana Lama
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it. The stuffed mushrooms were flavorful and juicy, and the Greek seasoning added a nice touch. I would definitely make this recipe again for a special occasion.
Rais Irshad
[email protected]I love seafood and mushrooms, so this recipe was a no-brainer for me. The crab and mahi-mahi filling was delicious, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood and is looking for a
Anike Ade
[email protected]The Greek Mahi-Mahi Crab Stuffed Portabella Mushroom Caps were a hit at my potluck! They were easy to make and looked impressive. The flavors were well-balanced and the presentation was beautiful. Will definitely make this recipe again.
sebseb arega
[email protected]I followed the recipe exactly and the results were amazing! The stuffed mushrooms were juicy, flavorful, and the Greek seasoning gave them a unique twist. Highly recommend this recipe for a special occasion or a weeknight dinner.
Moheed zafar
[email protected]This recipe is a keeper! The stuffed mushrooms were a perfect appetizer for my party. They were easy to make and everyone loved them. I'll definitely be making these again for my next gathering.
Jim Jone
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The crab and mahi-mahi filling was so flavorful and juicy, and the mushrooms added a nice earthy flavor. Will definitely make this again.
Pleshette Boyd
[email protected]As a seafood lover, I was thrilled to try this recipe. The Greek seasoning added a wonderful depth of flavor to the crab and mahi-mahi filling. The mushrooms were cooked to perfection and held the filling perfectly. Highly recommend!
Samad Sarkar
[email protected]This recipe was easy to follow and turned out beautifully. The stuffed mushrooms were a hit at my dinner party, and everyone was asking for the recipe. Will definitely make this again!
anita Pokharel
[email protected]I've tried many stuffed mushroom recipes, but this one definitely takes the cake. The Greek seasoning and the crab-mahi mahi filling were so delicious and flavorful. My family and friends raved about them!
Blue XxUnicornGalx
[email protected]This Greek Mahi-Mahi Crab Stuffed Portabella Mushroom Caps recipe was an absolute delight! The flavors were incredibly well-balanced, and the combination of crab, mahi-mahi, and mushrooms was simply divine. I highly recommend this recipe to anyone wh