GREEK ORZO BAKE
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Provided by Cookin in NJ
Categories < 30 Mins
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Cook Orzo until al dente.
- While the orzo is cooking, sauté onion and garlic until softened.
- Stir in tomatoes and cook for 2-3 minutes.
- Turn off heat.
- Add the olives, oregano and basil to the pan and mix well.
- Add the drained orzo, crumbled feta cheese, olive oil and stir.
- Add salt and pepper to taste (keep in mind the olives are pretty salty, so you don't need to add much).
- Transfer to an oven-proof covered baking dish and bake in the oven for 15 minutes.
- Remove, serve and enjoy!
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J C
[email protected]This is one of my favorite recipes. I make it all the time.
Patience RALUBUVHI
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Karina Leija
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
William Alvarado
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of cheese.
Zara Nora
[email protected]The instructions in the recipe were a little confusing. I had to read them several times before I understood them.
Eunice Okoro
[email protected]I had a hard time finding orzo at my local grocery store. I ended up using a different type of pasta.
Natalia Pinterova
[email protected]This dish was a little too cheesy for my taste. I would have preferred it with less feta cheese.
Cri
[email protected]The orzo was a little overcooked for my liking. I would have preferred it to be more al dente.
Eghosa Atomon
[email protected]This dish was a little bland for my taste. I would have liked it better with more spices.
Maridza Colon
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The vegetables and cheese added a lot of flavor.
Junior Monngakgotla
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Okendu precious
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Theo Sprintall Foster
[email protected]I love that this recipe is so versatile. You can easily add or omit ingredients to suit your taste.
Izzy Izzy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Semona Afrose
[email protected]This dish was delicious! The orzo was perfectly cooked and the vegetables were flavorful. I loved the addition of feta cheese, which gave the dish a nice tang.
Shahab Khpalwaak
[email protected]I'm a big fan of Greek food, and this orzo bake did not disappoint. The flavors were spot-on, and the orzo was cooked perfectly. I especially loved the crispy cheese topping.
Maha Mawi
[email protected]This Greek orzo bake was a hit with my family! It was easy to make and packed with flavor. The combination of orzo, vegetables, and cheese was perfect. I will definitely be making this again.