Steps:
- In a large skillet, heat oil over medium-high heat. Add the garlic and shrimp to the skillet and saute for 2 minutes. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. Saute for 2 minutes or until shrimp are cooked and pink. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. Season with more salt and pepper if needed and serve.
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Isaac Mgbada
[email protected]Great!
Charles Dunstone
[email protected]I would say it was ok. The taste is not bad but also not special. The cooking steps are clear to follow. Overall good for a time-saving meal.
Lebogang Mothapo
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Steve Noble
[email protected]This dish with shrimp was so easy to make, and it turned out so well! The shrimp was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Salim Hossain
[email protected]This Greek pasta with shrimp recipe was absolutely delicious! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.