GREEK PASTICIO (TRUE PASTICIO)
Make and share this Greek Pasticio (True Pasticio) recipe from Food.com.
Provided by faragj
Categories Penne
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 375 degrees farenheit.
- MEAT SAUCE.
- in saucepan heat oil and brown onion till golden add garlic and stir around a little add meat and cook till browned season with spices add the tomato sauce and fill the can with water and add the water to the sauce also add the cinnamon stick. simmer sauce 15 minutes.
- BECHEMEL CREAM.
- over low heat melt butter and gradually add flour stir with a whisk cook for 2 to 3 minutes but dont let it get brown. add milk and cook over medium hear stirring constantlyuntil its thick and creamy. add spices and allow to cool slightly.
- in a bowl beat egg yolks slightly and some colled sauce to the yolks to (temper) the yolks and add to sauce return sauce to medium heat cook for 3 minutes stirring constantly.
- in a bakingpan or lazagna pan arrange half of pasta in pan. next add the meat sauce then finish with remaining pasta finally pour bechemel cream over top covering all the pasta completely. bake in oven for 30-45 minutes or until top is golden brown. cut and serve in squares.
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[email protected]This pastitsio is the best I've ever had.
Shoaib Sagir
[email protected]This pastitsio is a must-try for any Greek food lover.
Abubakar Sheikh
[email protected]I'll definitely be making this pastitsio again.
Faith Favour
[email protected]This pastitsio was easy to make and turned out great!
Chris Marshall
[email protected]I thought this pastitsio was just okay.
ashraf hammad
[email protected]This pastitsio was a bit bland for my taste.
HarooN NadeR
[email protected]This pastitsio is the perfect comfort food for a cold night.
Eduardo Valle
[email protected]I've made this pastitsio several times now, and it's always a crowd-pleaser.
itolivia Carbunaru
[email protected]This pastitsio was a hit with my family! Everyone loved the flavors and textures.
Shakir Ab
[email protected]This pastitsio was delicious! I loved the combination of flavors and textures. The béchamel sauce was creamy and flavorful, and the ground beef and pasta were cooked perfectly.
Drewcifer Dirt
[email protected]I thought this pastitsio was just okay. The flavors were nice, but the texture was a bit mushy. I think I would have preferred it if the pasta had been cooked a little less.
Filip
[email protected]This pastitsio was a disappointment. The béchamel sauce was bland, and the ground beef was dry. I won't be making this again.
Md Sadikul Mia
[email protected]I love this pastitsio recipe! It's the perfect comfort food for a cold night. The béchamel sauce is so rich and creamy, and the ground beef and pasta are cooked to perfection.
tumading sanyang
[email protected]This was my first time making pastitsio, and it turned out great! I followed the recipe exactly, and it was easy to make. The flavors were amazing, and my family loved it.
Gulhabib Chowan
[email protected]I've made this pastitsio a few times now, and it's always delicious. The béchamel sauce is so creamy and flavorful, and the ground beef and pasta are cooked to perfection.
mumtaz lala
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I especially loved the crispy top layer.