GREEK PILAF STUFFED EGGPLANT
Make and share this Greek Pilaf Stuffed Eggplant recipe from Food.com.
Provided by PBShakes
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cut eggplants in half lengthwise and bake, facedown on oiled tray for 20-25 minutes.
- While eggplant bakes: Heat olive oil in medium saucepan, saute onion, garlic, celery and sunflower seeds. Saute until onions are soft and transparent.
- combine remaining ingredients in medium bowl and add onion mixture.
- Remove eggplant from oven and scoop out a hole from each half. Add insides to rice mixture.
- Scoop mixture into hole in eggplant halves and serve.
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Adid Sojib
sojib_a@yahoo.comThis recipe was easy to follow and the results were delicious!
Cookies and my life bachel
bachel-c16@gmail.comI followed the recipe exactly and the results were amazing!
Robin Rowan
r@gmail.comThis dish was a bit more time-consuming than I expected, but it was definitely worth it.
Uncle Chicken
chicken_u@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md Radoy
md-radoy@yahoo.comI made this dish for my family and they loved it! The eggplant was so tender and the filling was flavorful.
Angie Bustos
angie_bustos38@yahoo.comThis recipe was easy to follow and the results were delicious! I will definitely be making this dish again.
Lisa Stephanie
s_lisa48@hotmail.comI followed the recipe exactly and the results were amazing! The eggplant was cooked perfectly and the filling was delicious.
Patience Xikombiso
patience-x@hotmail.co.ukThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The eggplant was cooked to perfection and the filling was flavorful.
Dashell Smith
dashell@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Betelhem Samuel
s.b@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always cooked perfectly and the filling is delicious.
Asif Hassan
h-asif7@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the eggplant is always cooked to perfection.
Blessed Idemudian
i-blessed@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The eggplant was cooked perfectly and the filling was delicious.
Robert Lacroix
lacroix.robert33@aol.comI made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the filling was flavorful.
Betty Shell
s-betty33@yahoo.comThis Greek pilaf stuffed eggplant recipe was absolutely delicious! The flavors were amazing and the eggplant was cooked to perfection. I will definitely be making this dish again.