GREEK PORK KEBABS
Steps:
- Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well-coated with marinade. Let stand for 10 to 30 minutes.
- Heat barbecue or oiled grill pan on high heat.
- Thread pork on skewers (if you are using wooden ones, you will need to soak them in water for 30 minutes in advance). Turning occasionally, grill pork for 10 minutes or until browned at the edges and cooked through but still juicy.
- Combine yogurt, garlic and salt in a bowl and stir together.
- Serve pork with yogurt sauce.
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Durjoy Kundu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Reiaz Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
etaferaw endale
[email protected]These kebabs were a lot of work to make, but they were worth it. They were absolutely delicious!
Queen Francis
[email protected]I'm not sure what went wrong, but my kebabs turned out really tough. I followed the recipe exactly, so I'm not sure what I did wrong.
Hailu Tadese
[email protected]I would recommend this recipe to others, but I would suggest making a few changes. First, I would use a different cut of meat, such as pork shoulder. I would also marinate the pork for longer.
Roni Meya
[email protected]Overall, I thought these kebabs were just okay. They weren't bad, but they weren't amazing either.
CLASH OF CLAN HACKER
[email protected]The kebabs were a bit dry. I think I should have cooked them for a shorter amount of time.
Azhan Amir
[email protected]I found that the marinade didn't really penetrate the meat very well. I think I'll try marinating the pork for longer next time.
Liam Qualle
[email protected]These kebabs are a bit pricey to make, but they're worth it. They're so flavorful and juicy.
Ayesha Maqsood
[email protected]I made these kebabs in the oven instead of on the grill. They were still delicious, but I think they would have been even better if I had grilled them.
Mi Raj
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Isha E Jabbie
[email protected]I've never been a huge fan of pork, but these kebabs changed my mind. They were so delicious!
Thando Hemsworth
[email protected]These kebabs are a great way to use up leftover pork tenderloin. I always have some leftover after I make a pork roast, and this is a perfect way to use it up.
Julissa Munoz
[email protected]I love that this recipe uses pork tenderloin. It's such a lean and flavorful cut of meat.
Waseem Satti
[email protected]I made these kebabs for a party, and everyone raved about them. They were so easy to prepare, and they cooked perfectly on the grill.
MARWAT FF
[email protected]The marinade for these kebabs is incredible. It really infuses the pork with flavor. I highly recommend using a good quality olive oil.
Fernanda Kos
[email protected]I've made these kebabs several times now, and they always turn out great. They're a perfect summer grilling recipe.
shakir wazir official
[email protected]These pork kebabs were a hit at my last BBQ! The meat was tender and juicy, and the flavors were amazing.