GREEK PORK TENDERLOIN MEDALLIONS
Steps:
- 1. Combine broth, lemon peel, lemon juice, oregano, capers, cornstarch and garlic; set aside. 2. Cut tenderloin into 1-inch thick slices. Season to taste with salt and pepper. 3. In a large nonstick skillet heat oil over medium-high heat. Cook pork 1 to 2 minutes per side or until browned. Transfer to platter. 4. Reduce heat to medium. Stir broth mixture; add to skillet. Cook and stir 1 minute. return pork and juices to skillet. cook 2 to 3 minutes or until juices run clear (160 degrees), turning once. Soon sauce over pork and serve.
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Keisha Vazquez
[email protected]This was a delicious recipe. The pork tenderloin medallions were cooked perfectly and the marinade added a great flavor. I will definitely be making this again.
Bilal Haider
[email protected]I loved this recipe. The pork tenderloin medallions were so tender and flavorful. I will definitely be making this again.
Vaniyah Jones
[email protected]This recipe was easy to follow and the pork tenderloin medallions turned out great. The marinade was flavorful and the pork was cooked perfectly. I will definitely be making this again.
fahim vai
[email protected]This was a great recipe. The pork tenderloin medallions were cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again.
Shekh Motab786
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The marinade made the pork tenderloin medallions so tender and flavorful. I will definitely be making this again.
Collins Kamau
[email protected]This recipe is a keeper. The pork tenderloin medallions were delicious. I will definitely be making this again and again.
Sumel Ahmed
[email protected]I made this recipe for a potluck and it was a hit. The pork tenderloin medallions were gone in minutes. I will definitely be making this again.
Logan Narvaez
[email protected]I followed the recipe exactly and the pork tenderloin medallions turned out dry. I think I may have overcooked them. Next time I will cook them for a shorter amount of time.
ummi abubakar
[email protected]This was a quick and easy recipe to follow. The pork tenderloin medallions were cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again.
michael abi
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The marinade made the pork so tender and flavorful. I will definitely be making this again.
JUST CHEEL
[email protected]I made this recipe for a dinner party and it was a huge success. The pork tenderloin medallions were a beautiful presentation, and the flavor was amazing. I received many compliments from my guests.
Alpha Wolf
[email protected]I followed the recipe exactly and the pork tenderloin medallions turned out perfectly. They were cooked through but still juicy, and the marinade added a wonderful flavor. I served them with roasted potatoes and a green salad, and it was a delicious
Lucy Njeri
[email protected]This Greek pork tenderloin medallions recipe was a hit with my family! The pork was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.