GREEK SALAD KABOBS
In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In small bowl, mix dip ingredients; set aside.
- On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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Dawsyn Griffin
[email protected]Delicious and easy to make!
bernard christian
[email protected]These kabobs are a great way to use up leftover vegetables.
Brian Akiona
[email protected]Loved these kabobs! The marinade is very flavorful and the kabobs are grilled to perfection. The vegetables are still crisp and tender.
Mpho Mosia
[email protected]Easy and flavorful! I used a pre-made marinade and the kabobs were still very good. The vegetables were cooked perfectly and the kabobs were very juicy and tender.
Abul Kayer
[email protected]These kabobs were delicious! I used chicken and vegetables, and the marinade was flavorful and tangy. The kabobs were grilled to perfection and the vegetables were still crisp and tender. I will definitely be making these again.
soneha aktar
[email protected]I made these kabobs for my vegetarian friends and they loved them! I used a variety of vegetables, including tomatoes, cucumbers, zucchini, and bell peppers. The marinade was also very flavorful and the kabobs were grilled to perfection.
nicholas king
[email protected]These kabobs were a great way to use up some leftover vegetables. I had some tomatoes, cucumbers, and zucchini that were about to go bad, so I decided to make kabobs with them. They turned out great! The vegetables were all cooked perfectly and the k
Srp Roy
[email protected]I love how easy these kabobs are to make. I usually just throw them on the grill and they're done in no time. The marinade is also very flavorful and the kabobs are always juicy and tender.
Fee Free
[email protected]These kabobs were easy to make and so flavorful! I used a pre-made marinade, which saved me time, and the kabobs were still very good. I will definitely be making these again.
PRIVATE PRIVATE
[email protected]My kabobs turned out great! I used chicken and shrimp, and they were both cooked perfectly. The vegetables were also cooked to perfection and had a nice smoky flavor. I will definitely be making these again.
Swantika Ram
[email protected]These were delicious! I used a variety of vegetables, including tomatoes, cucumbers, zucchini, and bell peppers. The marinade was flavorful and the kabobs were grilled to perfection. I will definitely be making these again.
Fake Gynaecologist
[email protected]I love this recipe! I've used it to make kabobs for my family and friends several times and it's always a hit. The kabobs are always juicy and flavorful, and the feta cheese and olives add a nice touch. I highly recommend this recipe.
Srijana Yonjan
[email protected]These kabobs were a huge hit at my last party! I made them exactly as the recipe stated and they turned out perfect. The flavors were amazing and the kabobs were so easy to make. I will definitely be making these again.