GREEK SALAD SANDWICH
Greek salad on a bun makes a wonderfully satisfying meal. The English muffins absorb the sweet and tangy juices from the salad without becoming soggy.
Provided by Martha Rose Shulman
Categories lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the diced tomato, cucumber, green pepper, onion, feta and mint. Toss with the vinegar and olive oil. Season if desired with salt and pepper.
- Spread the bottom half of an English muffin with half the mayonnaise. Layer half of the sliced tomato on top. Top with half the Greek salad mixture. Spread the top half of an English muffin with mustard if desired, and place on top of the salad. Press down, cut in half and serve. Alternately, you may wrap the sandwich in plastic and refrigerate. Use the remaining ingredients for a second sandwich.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 314 milligrams, Sugar 5 grams
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Abdul Sami quershi
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Md Fahim Reza
[email protected]Overall, this sandwich was pretty good. I would definitely make it again, but I would add some more feta cheese next time.
Kaine Tovar
[email protected]This sandwich was a bit too bland for my taste. I think it needed more seasoning.
Siyabonga Makhathini
[email protected]I'm not a huge fan of sandwiches, but this one was really good. The combination of flavors was perfect and the bread was so soft.
Lala hathaway
[email protected]This sandwich is perfect for a quick and easy lunch. It's also really healthy, so you can feel good about eating it.
Talha Abbas
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some grilled chicken to mine and it was delicious!
Chelly botti
[email protected]This sandwich is a great way to use up leftover vegetables. I had some tomatoes, cucumbers, and onions that were about to go bad, so I threw them all in this sandwich and it turned out great!
Fujlu Miah
[email protected]Meh, it was okay. The vegetables were fresh and the bread was nice, but the dressing was a bit too tangy for my taste.
Mursed Ahmed
[email protected]This sandwich was so refreshing and delicious. The feta cheese added a nice salty flavor that balanced out the sweetness of the tomatoes and cucumbers. I would definitely recommend this recipe!
Sahan Kaveesha
[email protected]Not a fan of Greek salad, but this sandwich was surprisingly good! The dressing was amazing and really brought all the flavors together. I'll definitely be making this again.
kkgghh kgf
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The bread was soft and fluffy, the vegetables were crisp and flavorful, and the dressing was just the right amount of tangy and creamy. Will definitely be making this again!
Fronk Martin
[email protected]This Greek salad sandwich was a delightful burst of flavors! The combination of fresh vegetables, tangy feta cheese, and savory dressing was simply irresistible. I would highly recommend this recipe to anyone looking for a healthy and satisfying lunc