GREEK SALAD W/FETA AND OLIVES
This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.
Provided by Deantini
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Quarter cucumber lengthwise; cut into 3/4-inch chunks.
- Core, seed and cut green pepper into same-size pieces.
- Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
- Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
- Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
- Top each serving with cheese.
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Adiba Doula
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mathias John
[email protected]This salad was a lot of work to make. I don't think it was worth the effort.
Anna P.
[email protected]I wasn't a fan of the feta cheese in this salad. I thought it was too salty.
Oluwaseun Ajayi
[email protected]This salad was a bit bland for my taste. I think it needed more dressing.
Lammahx
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but it's so flavorful.
Christopher Shelby
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
DICKSON JUMA
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this salad is a great way to use them up.
Krissy Balla
[email protected]I wasn't sure how I would feel about the feta cheese in this salad, but I was pleasantly surprised. It adds a nice salty flavor that really complements the other ingredients.
Juan Rivas
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sarah Abbasi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the vegetables are always crisp and fresh.
Bello Folashade
[email protected]This Greek salad was a hit at my last dinner party! The combination of fresh vegetables, salty feta, and briny olives was完美无缺.