GREEK SOUZOUKAKLIA
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers.
- Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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yf
yf@yahoo.comThese souzoukakia are the best I've ever had! The meatballs are perfectly seasoned, and the sauce is rich and flavorful. I highly recommend this recipe!
kato Richard
k@yahoo.comI'm not a huge fan of Greek food, but I really enjoyed these souzoukakia! The meatballs were tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a great meal.
MR_SADIK
mr_sadik34@yahoo.comThese souzoukakia were a hit at my party! Everyone loved them, and I got several requests for the recipe. I'll definitely be making them again soon.
Fahed Alhusami
fa23@hotmail.comI love this recipe! The meatballs are always moist and juicy, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Kiing Zamsa
kiingz10@yahoo.comThese souzoukakia were amazing! The meatballs were so moist and flavorful, and the sauce was tangy and delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Tina Tosin
tina-tosin@gmail.comI was disappointed with this recipe. The meatballs were dry and bland, and the sauce was too thin. I wouldn't recommend this recipe.
Steven Rooney
rooneysteven2@yahoo.comThese souzoukakia were good, but not great. The meatballs were a little dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Vanessa Cottrell
v-c3@gmail.comI'm not a fan of cooking, but I made these souzoukakia and they were surprisingly easy to make! The meatballs were a little dry, but the sauce was delicious. I served it with rice, and it was a good meal.
Esther Mamonda
m.e100@yahoo.comI made these souzoukakia for a party, and they were a huge success! Everyone loved them, and I got several requests for the recipe. I'll definitely be making them again soon.
Iluyomade taye
i_taye@yahoo.comI've made this recipe several times now, and it's always a hit! The meatballs are so easy to make, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Anwar Ansar 0123
a0@gmail.comThese souzoukakia were delicious! The meatballs were moist and flavorful, and the sauce was tangy and savory. I served it with a side of roasted potatoes, and it was a perfect meal.
AD Ankit
aa@hotmail.comI'm not a huge fan of meatballs, but I really enjoyed these! The flavors were well-balanced, and the meatballs were cooked perfectly. I'll definitely be making these again.
Hammad Alone
ah40@hotmail.frSouzoukakia is one of my favorite Greek dishes, and this recipe did not disappoint! The meatballs were tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.