GREEK SPAGHETTI
Steps:
- Saute onions and peppers in butter. Add mushrooms and olives. Add tomatoes and simmer. Add 1/3 can water to cream of mushroom soup. Cook spaghetti according to package directions and drain. Grease 9 x 13 casserole dish. Layer1/2 spaghette,1/2 sauteed mixture,1/2 mushroom shoup and 1 pkg. of cheese. Repeat layers. Bake in 350 degree oven until bubbly To make it even more "greekish" add some feta in there too. ENJOY and let me know what you think.
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Faraz Khan
[email protected]I'm not a big fan of Greek food, but this recipe was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Ayesha shahid
[email protected]I love this recipe! It's so simple to make and it's always delicious. I usually add some extra garlic and red pepper flakes to give it a little more kick.
Mohammad Dilsad Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's easy to make and the leftovers are even better the next day.
mian numan
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
wakeel Wakeel mughal
[email protected]The sauce was a bit too thick for my liking, but the flavor was good. I would recommend thinning it out with some water or broth.
Mutasco Gh
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Roji Darnal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this again.
Nibir Sikdar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I usually have on hand.
Ali Abdullahi dahir
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like chopped spinach or zucchini, to make it even healthier.
Amrit Neupane
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is simple to make and the addition of feta cheese and Kalamata olives gives it a nice Greek flavor.
Da Urban Wolf
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The sauce was flavorful and the pasta was cooked just right. I will definitely be making this again.
Lovely Tri
[email protected]This Greek spaghetti recipe is a delicious and easy-to-make dish that the whole family will love. The combination of flavors is amazing, and the pasta is cooked to perfection. I will definitely be making this again!