GREEK SPANAKOPITA PIE
Flaky phyllo crust encases a savory ground beef filling flavored with spinach, tomatoes and feta cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently; drain. Stir in spinach, parsley, salt, pepper, and all but 1/2 cup of the tomatoes. Cook and stir until hot; set aside.
- Cover phyllo sheets with damp paper towel. Arrange sheets, layering 3 at a time, in an X shape and then in a + shape to create a spoke pattern on work surface, brushing each with butter and sprinkling with 1 teaspoon of the bread crumbs as it is added. Transfer all layers of phyllo to pie plate, gently easing dough down sides of pie plate and allowing excess dough to hang over edge. Place beef mixture in pie plate; top with feta cheese. Fold overhanging phyllo up and over filling, leaving 2- to 3-inch center of filling uncovered. Spoon remaining 1/2 cup tomatoes in center. Brush phyllo with butter.
- Bake 40 to 50 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g
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bryan leibfried
[email protected]Yum!
Fawad Khan
[email protected]This is the best spanakopita I've ever had! The filling is creamy and flavorful, and the phyllo dough is perfectly crispy. I highly recommend this recipe!
israr general
[email protected]This spanakopita was a bit too oily for my taste. I think I'll try a different recipe next time.
Abdarhman Belatrecher
[email protected]I've made this spanakopita several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Shaimaa Maged
[email protected]Delicious!
Manik Hasan
[email protected]This recipe is a keeper! The spanakopita was easy to make and turned out perfectly. It was a hit with my family and friends.
Gavileen Fortuin
[email protected]This spanakopita was a disappointment. The filling was too salty and the phyllo dough was soggy. I won't be making this again.
Lucky Moses Moses
[email protected]Meh.
Brandon Hillyer
[email protected]Amazing! This spanakopita was absolutely delicious! The flavors were perfectly balanced, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Dorothy Steenkamp
[email protected]This spanakopita was good, but not great. The filling was a little bland and the phyllo dough was a bit dry. I think I'll try a different recipe next time.
Raush De goat
[email protected]This was my first time making spanakopita, and it turned out great! The instructions were clear and easy to follow, and the pie was delicious. I'll definitely be making it again.
BRADLEY PLAYZ
[email protected]I'm not a huge fan of spinach, but I really enjoyed this spanakopita. The feta cheese and spices balanced out the spinach flavor perfectly, and the phyllo dough was nice and flaky.
Abdul Qadus
[email protected]This is my go-to spanakopita recipe. It's easy to follow and always turns out delicious. I love that I can use frozen spinach, which makes it a great weeknight meal.
Sanaullah Umrani
[email protected]I made this spanakopita last night and it was a huge hit! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I'll definitely be making this again soon!