GREEK STUFFED BURGERS
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers with two slices of aged Swiss cheese. Yum! They will come out square - the kids really like that.
Provided by Asia Burk
Categories World Cuisine Recipes European Greek
Time 1h9m
Yield 6
Number Of Ingredients 7
Steps:
- Line a baking sheet with plastic wrap. Combine beef, garlic, Italian seasoning, dill, salt, and pepper in a bowl. Mix by hand until sticky and fully combined. Form beef mixture into balls; sprinkle with some water to tighten. Flatten into large, thin patties.
- Mix feta cheese and Gorgonzola cheese together in a bowl. Spoon cheese mixture over the patties. Fold in the edges of the patties to seal the cheese in using wet hands. Place on the baking sheet and refrigerate until firmed, about 30 minutes.
- Heat a large skillet over medium heat. Cook patties until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 449.4 calories, Carbohydrate 1.9 g, Cholesterol 140.8 mg, Fat 30.5 g, Fiber 0.2 g, Protein 39 g, SaturatedFat 14.4 g, Sodium 513.5 mg, Sugar 0.8 g
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Sajina Tmg00
[email protected]These burgers were a total disappointment. I followed the recipe exactly, but they turned out dry and tasteless.
Babeens Rey Ismaëly Mercius
[email protected]I'm not sure what I did wrong, but these burgers were a complete disaster. They were dry, overcooked, and fell apart.
Angel Sanchez
[email protected]These burgers were a bit too expensive to make. I think I'll try a different recipe next time.
Aminul Ahsan
[email protected]I had a hard time finding lamb and beef mince. I ended up using ground pork instead.
Shati Akter
[email protected]The burgers fell apart a bit when I was cooking them. I think I'll try using a different type of breadcrumb next time.
kenny Baker
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Darnell Gillen
[email protected]I found that the burgers were a bit too salty for my taste. I think I'll use less salt next time.
Joshua Ehis Aziengbe
[email protected]These burgers were a bit dry for my taste. I think I'll add some more feta cheese to the filling next time.
marjan Saleh
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The feta and spinach filling helped to balance out the flavor of the lamb.
Telldworld Entertainment
[email protected]These burgers are a great way to use up leftover lamb and beef. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Omar Farooq
[email protected]I've made these burgers a few times now and they're always a hit. My friends and family love them.
Ayat Ashrafa
[email protected]I'm definitely going to be making these burgers again. They're a new favorite!
Nalugo Maulisia
[email protected]These burgers are perfect for a summer BBQ. They're easy to make and everyone loves them.
Kendra Cisneros
[email protected]The feta and spinach filling is a great way to add some extra flavor and moisture to the burgers.
Sajim Sheikh
[email protected]I love the combination of lamb and beef in these burgers. It gives them a really unique flavor that I've never had before.
Muhammad Faakhar
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Tanha Jani
[email protected]These burgers were a bit more work to make than I expected, but they were totally worth it. The flavor was out of this world!
Mark West
[email protected]I'm not usually a fan of stuffed burgers, but these Greek ones were amazing! The lamb and beef mixture was so flavorful, and the feta and spinach filling was the perfect complement.
Maniraj Thapa
[email protected]These Greek stuffed burgers were a hit at my last BBQ! The flavors were incredible, and the burgers were so juicy and flavorful. I'll definitely be making these again.