GREEK STUFFED CHICKEN BREASTS
Though the name sounds dubious, I'm not expecting you to stuff a Greek into a chicken breast. This is from my stack of Taste of Home magazines - Light and Tasty, October/November 2005 issue. I've tweaked slightly to lower fat. Posted for Zaar World Tour II
Provided by SusieQusie
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400ºF. Line a 9 X 13 inch baking pan with foil for easier clean-up.
- In a small bowl, whisk lemon juice, basil, oregano, salt, garlic powder, pepper & 2 teaspoons olive oil. Set aside.
- In a nonstick skillet saute onion, garlic & red pepper in remaining 2 teaspoons of olive oil till onion is tender. Add spinach; cook & stir for 2 minutes. Remove from heat & stir in cheeses.
- Dry chicken; cut deep pockets in each, slicing horizontally almost to the bone.
- Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze.
- Place chicken in baking pan. Brush reserved oil/juice/herb mixture over each piece.
- Cover and bake for 45 minutes. Uncover & bake 10-15 minutes more until chicken is done ( 170ºF on meat thermometer).
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Tamima Jaman
[email protected]This dish was delicious and easy to make. I will definitely be making it again soon.
JayLynne Custer
[email protected]I loved this recipe! The chicken was so tender and juicy, and the stuffing was flavorful and moist.
SophiaBeatrice Nitu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Didah Motaung
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Pelumi Ojo
[email protected]This recipe was a disaster. The chicken was dry and the stuffing was flavorless.
Ephraim Malumbo Mwansa
[email protected]I thought the recipe was too time-consuming. There are easier ways to make stuffed chicken.
Eric Schultz
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great.
Chuck Prince
[email protected]The chicken was a bit bland for my taste, but the stuffing was excellent.
Subodh Chapagain
[email protected]I thought the chicken was a little dry, but the stuffing was very good.
Adoche Lazarus
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Basant Nagari
[email protected]Delicious! I'll be making this again for sure.
Kyesha Kymahni
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Mantwa Nkosi
[email protected]This was the first time I made stuffed chicken, and it turned out great! The instructions were easy to follow, and the chicken came out moist and juicy.
Sharon Leigh
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The combination of flavors was perfect.
Aminah Davidsjames
[email protected]This dish was a hit at my dinner party. The guests raved about the taste and presentation.
Gilbert Motsei
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the stuffing was delicious. I will definitely be making this again.