GREEK-STUFFED HAMBURGERS
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.
Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chioma musau
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasonings next time.
Moin Aslam
[email protected]I'm not a big fan of Greek food, but I still enjoyed these burgers. They were flavorful and juicy, and the tzatziki sauce was a great addition.
Matthew Cooper
[email protected]These burgers were delicious! The flavors were perfect, and the burgers were cooked to perfection.
Roza Rai
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a summer cookout or a casual dinner.
Fate ma
[email protected]These burgers were a bit too salty for my taste. I think I'll use less feta cheese next time.
Idirs Bashe
[email protected]I'm not a fan of spinach, but I still enjoyed these burgers. The feta cheese and tzatziki sauce were enough to make me forget about the spinach.
John Tate
[email protected]These burgers were easy to make, and they turned out great. The feta and spinach filling was a nice change from the usual burger toppings.
Sher bhadar
[email protected]I'm a big fan of Greek food, so I was excited to try these burgers. They didn't disappoint! The flavors were amazing, and the burgers were cooked perfectly.
Sameera Abdulsalam
[email protected]These burgers were delicious! I made them for a cookout, and they were a huge hit. I'll definitely be making them again.
Olivia Wint
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I may have overcooked them.
Angel Orndorff
[email protected]These burgers were a bit dry for my taste, but the flavors were still good.
Nirmala Bissoo
[email protected]I'm not a big fan of burgers, but these Greek stuffed hamburgers changed my mind. They were so flavorful and moist, and the feta and spinach filling was a great addition.
Wandile s Zulu
[email protected]These burgers were so good! I loved the feta and spinach filling, and the tzatziki sauce was the perfect finishing touch.
Just Alone
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Aloesa Valina Fernandes
[email protected]These Greek stuffed hamburgers were a hit with my family! The combination of flavors was perfect, and the burgers were so juicy and flavorful.