GREEK STUFFED PEPPERS
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.
Provided by CollegeCooker
Categories World Cuisine Recipes European Greek
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
- Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 16.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 588.8 mg, Sugar 2.1 g
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tishara jackson
[email protected]Meh.
Taylor Bierce
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I love the addition of the rice, which makes the dish more filling.
nickyjay cuellar
[email protected]I tried this recipe and it was a disaster. The peppers were undercooked and the filling was bland. I would not recommend this recipe.
Shihab Rana
[email protected]These peppers were delicious! I made them for a potluck and they were a hit. The flavors were perfect and the peppers were cooked just right. I will definitely be making these again.
Okello Simon
[email protected]I'm a big fan of Greek food, and these stuffed peppers did not disappoint! The filling was flavorful and the peppers were cooked perfectly. I especially loved the addition of the feta cheese, which gave the dish a nice tang. I will definitely be maki