GREEK STYLE BAKED SALMON
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3.Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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Angel Hudson
[email protected]This recipe is a must-try for salmon lovers.
James McNeill
[email protected]I'll be making this again for sure!
Carlos calderon
[email protected]Overall, this is a great recipe for baked salmon. It's easy to make and the results are delicious.
ajaz jaan38
[email protected]I followed the recipe exactly and the salmon was still a bit dry.
Raja Chand
[email protected]This was my first time making salmon and it turned out great! I'll definitely be making it again.
Harry Noob yt
[email protected]I would definitely recommend this recipe to others.
King Arozious
[email protected]The salmon was cooked perfectly and the marinade was flavorful.
Ramesh chef Ramesh chef
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Martin L
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tyshana Ward
[email protected]The salmon was a bit dry, but the marinade was delicious.
Josh Corea
[email protected]I've made this salmon recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Annie Hutchinson
[email protected]This baked salmon recipe was a total hit with my family! The salmon was cooked perfectly, and the Greek-style marinade gave it a delicious flavor.