GREEK-STYLE CHICKEN
Provided by Marian Burros
Categories pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring water to boil for pasta in covered pot.
- Chop whole onion.
- Heat oil in nonstick skillet and saute onion over medium-high heat.
- With food processor running, put garlic through feed tube, and mince; add to onions.
- Wash, dry and cut chicken breasts into julienne strips. Sprinkle with cinnamon and pepper on both sides; add to onions, and cook until chicken is browned on both sides.
- Cook pasta in boiling water according to package directions.
- When chicken is browned, add tomatoes, tomato paste, bay leaf and sugar; reduce heat, and simmer chicken until flavors have a chance to blend.
- When pasta is ready, drain. Remove bay leaf from pasta sauce and spoon sauce over pasta.
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Erwin Zamora
[email protected]I love Greek food!
Yohan Tarachi
[email protected]I'm going to make this for dinner tonight.
Jeannie Erickson
[email protected]This looks delicious!
Qasim Rajpoot
[email protected]I can't wait to try this!
Zahid Haidar
[email protected]This recipe is a keeper!
Tota Sarder
[email protected]I'm definitely making this again!
Waseem Fazal
[email protected]Yum!
Asnan Nawaz
[email protected]This is my go-to recipe for Greek-style chicken. It's always a hit with my guests, and it's so easy to make.
Azeem Nohrio
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. Plus, the chicken always turns out perfectly.
The_seer87
[email protected]This chicken was delicious! I marinated it for a few hours before cooking, and it really made a difference. The meat was so tender and flavorful.
M K Aung
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is divine. I love that it's a one-pan meal, so cleanup is a breeze.
Saiful Islam poros
[email protected]This Greek-style chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon-herb sauce was amazing. I served it with rice and roasted vegetables, and it was a complete meal.