GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
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Gulet pasHir Ina pasHir
[email protected]These potatoes are the perfect comfort food. They're crispy, cheesy, and flavorful. I could eat them every day!
abel Hayelemariyam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the end result is so delicious.
Benard Amugo
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Lindsay Hubbard
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved the crispy texture and the flavorful coating.
Lucky Baron
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Racheal Mwanza
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them.
Lou Green
[email protected]I'm not a big fan of potatoes, but these were really good. The lemon and butter really helped to brighten up the flavor.
Hussein Zeid
[email protected]I love the way the lemon and Parmesan cheese complement each other in this recipe. It's a really unique and flavorful side dish.
Constance Mawunyo
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is a great way to use them up.
Shreya Ghosh
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so good!
Arsalan Arif
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone.
Irfan Abro
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Prince Jah
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of lemon, butter, and Parmesan cheese.
Silent Prince
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always crispy on the outside and fluffy on the inside.
Worku Abeman Worku
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.