GREEK STYLE POTATOES WITH KALAMATA OLIVES
This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice! Plan ahead the potatoes need to chill for a few hours before cooking.
Provided by Kittencalrecipezazz
Categories Potato
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
- Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
- Set oven to 400 degrees F.
- Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
- Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
- Sprinkle with chopped fresh parsley if desired.
- Delicious!
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Quinnie The Pooh
[email protected]I will definitely be making these potatoes again. They were so easy to make and they turned out so delicious.
Khawar Raza
[email protected]These potatoes were a bit bland for my taste.
ebrahem Osman
[email protected]I'm not a big fan of olives, but I still enjoyed these potatoes. The herbs and spices gave them a delicious flavor.
simbarashe Recreater
[email protected]I made these potatoes for my family and they loved them! They were easy to make and very flavorful.
Ramzam Jutt
[email protected]These potatoes were a bit too oily for my taste.
Family Smith
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]These potatoes were delicious! I loved the crispy edges and the soft, fluffy insides. The olives added a nice salty flavor and the herbs gave them a delicious aroma. I will definitely be making these again.
SSSR Shuhag Mia
[email protected]Meh.
Saroj Thapa
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The olives added a nice salty flavor and the herbs gave them a delicious aroma. I will definitely be making these again.
Jayden Sanchez
[email protected]Not bad!
Parwaiz Parwaiz
[email protected]These potatoes were so easy to make and they turned out so good! I loved the crispy edges and the soft, fluffy insides. The olives added a nice salty flavor and the herbs gave them a delicious aroma. I will definitely be making these again.
Aftab Jamali
[email protected]I made this recipe last night and it was delicious! The potatoes were perfectly roasted and the olives added a nice touch of flavor. I will definitely be making this again.
SAIFUL FF
[email protected]These Greek-style potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Kalamata olives added a delicious salty and briny flavor. I will definitely be making these again.