GREEK-STYLE STUFFED EGGPLANT
Categories Tomato Side Broil Vegetarian Low Cal Feta Eggplant Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Halve 2 of the eggplants lengthwise, score their pulp deeply with a sharp knife, being careful not to pierce the skins, and with a grapefruit knife scoop out the pulp, reserving it and leaving 1/2-inch-thick shells. Sprinkle the shells with salt and invert them on paper towels to drain for 30 minutes. Cut the reserved pulp and the remaining whole eggplant into 1/2-inch pieces, in a colander toss the pieces with the salt, and let them drain for 30 minutes.
- Pat the shells dry with paper towels, brush them with 1 tablespoon of the oil, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 5 minutes, or until they are tender. In a skillet heat the remaining 3 tablespoons oil over moderately high heat until it is hot but not smoking and in it sauté the eggplant pieces, patted dry, stirring, until they are golden. Stir in the onion and the garlic and cook the mixture over moderate heat, stirring, until the onion is softened. Remove the skillet from the heat, stir in the parsley, the mint, the tomatoes, the Feta, and salt and pepper to taste, and divide the filling among the shells, mounding it. Broil the stuffed eggplants in a large flameproof baking dish for 5 minutes, or until the filling is bubbling and golden.
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Joseph Dingori
[email protected]This dish is absolutely delicious! The flavors are amazing and the eggplant is cooked perfectly.
Mentell Tucker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MARVIN PETERSEN
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Rawzan Blocha
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the stuffed eggplants.
idontfale
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and cheese are a perfect match.
Qasim zada
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Damilola Ajayi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Hridoy Babu
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very affordable dish to make.
Mohegan
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the filling was delicious.
Clarence Lige
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures.
Lamia alfi
[email protected]I love stuffed eggplants, and this recipe is one of the best I've tried. The filling is flavorful and the eggplant is cooked perfectly.
GENTES BOND007
[email protected]This Greek-style stuffed eggplant recipe is a winner! The flavors are amazing, and the eggplant is cooked to perfection. I will definitely be making this dish again.