Healthy. Filling. Greeky. All good things. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!
Provided by Lindsay V
Categories Burgers
Time 10m
Number Of Ingredients 15
Steps:
- 1. FOR THE SAUCE:
- 2. Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
- 3. TO MAKE THE BURGERS:
- 4. Heat a grill/Grill pan to medium high.
- 5. Mix all ingredients for the meat in a large bowl and form into four patties.
- 6. Place on the grill and cook 8 - 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
- 7. Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ava Parkinson
[email protected]I would not recommend this recipe.
Yessi Garcia
[email protected]These burgers were a waste of time.
Umair GSM
[email protected]Not a fan.
S H A A N
[email protected]These burgers were a bit bland.
ZeusCorp Croes
[email protected]I'll definitely be making these again.
Alex Mejia
[email protected]Delicious!
BDKHSHY AZFAR
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Patty Gonzalez
[email protected]Not a fan of the tzatziki sauce, but the burgers were good.
The weed guy 420
[email protected]These burgers were a bit dry, but the tzatziki sauce helped to make them more moist. Overall, they were a good meal.
Jeremiah owus
[email protected]The tzatziki sauce was a bit too tangy for my taste, but the burgers were delicious. I would definitely make them again, but I would use a different sauce.
Bakth Nasir
[email protected]I wasn't sure how I would like the turkey burgers, but I was pleasantly surprised. They were very flavorful and moist. I will definitely be making them again.
Roshani Pathirana
[email protected]These burgers were a great way to use up some leftover turkey. They were also a healthier alternative to traditional beef burgers.
Jabed Omar
[email protected]The tzatziki sauce was delicious! I used it on the burgers and also as a dipping sauce for the fries. It was the perfect way to add a little extra flavor to the meal.
Tina Heth
[email protected]I love how easy these burgers were to make. I was able to get them on the table in under 30 minutes. They were also very flavorful and juicy.
Kushram Ram
[email protected]These Greek turkey burgers were a hit with my family! The flavors were amazing and the tzatziki sauce was the perfect complement. I will definitely be making these again.