GREEK VEGETABLE BAKE
"My mom got the recipe for this zucchini and green bean casserole from an authentic Greek cook years ago. The ingredients originally included olive oil, but we omitted it...and it tastes even better!" writes Angela Berry, Coon Rapids, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 2-qt. baking dish coated with cooking spray, layer half of beans, zucchini, carrots, potato, onion and celery. Top with half of tomato sauce. Combine the seasonings and sprinkle half over tomato sauce. Repeat layers (dish will be full). Cover and bake at 350° for 70-80 minutes or until vegetables are tender.
Nutrition Facts :
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Babar Qureshi
[email protected]This is a healthy and delicious dish that is perfect for a weeknight meal. The vegetables are roasted to perfection and the feta cheese adds a nice touch of flavor.
Annelyse Pool
[email protected]I made this for my family and they loved it! The vegetables were cooked perfectly and the feta cheese added a nice flavor.
Hashi Khatun
[email protected]This is a great recipe for a vegetarian main course. The vegetables are flavorful and the feta cheese adds a nice touch of richness.
Habib sardar
[email protected]I've made this dish several times and it is always a hit. The vegetables are always roasted to perfection and the feta cheese adds a nice salty flavor.
Mayecio Masoud
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Christina Ruiz
[email protected]This is a healthy and delicious dish that is perfect for a summer meal. The vegetables are fresh and flavorful, and the feta cheese adds a nice touch of creaminess.
Sarah Alotaibi
[email protected]I'm not a big fan of vegetables, but this dish was really good. The vegetables were roasted to perfection and the feta cheese added a nice flavor.
Sahil Prince
[email protected]This is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I made this dish. It was delicious!
Ashley Friley
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rafiq Hossain
[email protected]This is a great recipe for a healthy and flavorful meal. I used a variety of vegetables, including zucchini, eggplant, tomatoes, and bell peppers. I also added some chopped olives and artichoke hearts.
Nimra Chacha
[email protected]I followed the recipe exactly and it turned out great. I served it with rice and a side salad.
ENKA QP
[email protected]This was delicious! The flavors of the vegetables and herbs blended perfectly, and the feta cheese added a nice salty tang. I will definitely be making this again.