GREEK YOGURT BOUREKAKIA
Categories Bread Cheese Dairy Side Bake Vegetarian Yogurt Bon Appétit
Yield Makes about 52
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
- Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.
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Seshraj Mahato
[email protected]These bourekakia were a bit too oily for my taste.
Julija Cerka
[email protected]I'm not sure what I did wrong, but my bourekakia didn't turn out as crispy as I expected.
shahid iqbal
[email protected]These bourekakia are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Phill Al
[email protected]I'm not a big fan of Greek yogurt, but these bourekakia were amazing! The yogurt filling was creamy and flavorful.
Jason Barnes
[email protected]This recipe is a keeper! I will definitely be making these bourekakia again.
Sohail Bakhat
[email protected]I had some leftover bourekakia and they were just as good the next day.
nusratjahan nipu
[email protected]I added some crumbled feta cheese to the filling and it was delicious! I highly recommend this recipe.
Teagan Miller
[email protected]These bourekakia are the perfect appetizer or snack. They're crispy on the outside and soft and fluffy on the inside.
Mamta Thapa
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the bourekakia lighter and healthier.
Salman shah48
[email protected]I've never made bourekakia before, but this recipe was so clear and easy to follow. They turned out perfectly!
Saeed Life
[email protected]These bourekakia were a hit at my last party! They were so easy to make and everyone loved them.