GREEN BEAN AND PARMESAN SOUP
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Provided by Nancy Allen
Categories Vegetable Soup
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- 2. Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- 3. Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- 4. Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
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Jitendra kumar Das
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Frunzy
[email protected]This is a great soup to make ahead of time. I often make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Dusty Starr
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Lemma Gemachu
[email protected]This soup is a bit too thick for my taste. I added some extra milk and it was much better.
Mu'awuya Hamza garka
[email protected]I'm not a big fan of green beans, but I loved this soup! The parmesan cheese really mellows out the flavor of the green beans.
Chizzy Brendy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green beans and the parmesan cheese.
Mafu Mochesane
[email protected]I love how easy this soup is to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Kike Castelo
[email protected]This is a great soup for a cold winter day. It's hearty and filling and the parmesan cheese gives it a nice cheesy flavor.
Sudeep Gurung
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great way to use up leftover green beans.
Adeshina Oluwanishola
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Lisa Mary
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green beans and parmesan cheese are a surprisingly delicious combination.
Kristin Danko
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Denver Habwe
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Wizkido Wizkid
[email protected]The recipe was easy to follow and the soup turned out great. I added some extra garlic and it was perfect.
Uself Hilno
[email protected]This soup is a hit with my family! The green beans and parmesan cheese give it a unique and delicious flavor.