GREEN BEAN AND POTATO CASSEROLE
Provided by Food Network Kitchen
Time 1h40m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
- 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
- 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.
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William Wilson
[email protected]This casserole was a disappointment. It was bland and the potatoes were undercooked. I wouldn't recommend it.
john oscar
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Jennifer Muller
[email protected]This was a great recipe! I used fresh green beans from my garden and they were delicious. I also added a little bit of garlic and onion to the sauce for extra flavor.
Karim Eltabbakh
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Shakibul hossen Roton
[email protected]This casserole was just okay. The flavor was bland and the texture was mushy. I wouldn't make it again.
Odalis Pano
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and tastes delicious. I like to add a little bit of diced ham or bacon for extra flavor.
XtremeHrisrti
[email protected]This casserole is a winner! It was simple to make and a hit with my whole family. I loved the cheesy, creamy sauce and the tender green beans and potatoes. I will definitely be making this again!