GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING

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Green Bean and Red Onion Salad with Radish Dressing image

Provided by Betty Rosbottom

Categories     Salad     Bean     Leafy Green     Side     Quick & Easy     Radish     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tablespoons Sherry wine vinegar
1 tablespoon honey mustard
1/2 teaspoon minced garlic
1 1/2 pounds slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper-thin (optional)

Steps:

  • Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
  • Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
  • Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

gaming shepon
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I would definitely make this salad again.


Sajjad mehmood
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This salad is a great way to get your daily dose of vegetables.


Md. Ridoy Ahmed
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I'm not a huge fan of radishes, but I really enjoyed the dressing in this salad.


Samia Firdos
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I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the radish dressing.


johanna fhumulani
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This salad is a great way to use up leftover green beans. It's also a healthy and refreshing side dish.


ayub mohd
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I love the crunch of the green beans and the sharpness of the red onion. The radish dressing is a nice touch.


tchassanti taofik
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I followed the recipe exactly and it turned out perfectly. The dressing is tangy and creamy, and the beans and onions are crisp and flavorful.


Chiaki
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This is a great salad to bring to a party or potluck. It's easy to make and always a crowd-pleaser.


Naqvi Shah
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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of green beans, but the dressing really made them shine.


Joe Jr Soriano
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This salad was a hit at my last potluck! The combination of green beans, red onion, and radish dressing was unique and refreshing.