GREEN BEAN CASSEROLE STUFFED MUSHROOMS
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Provided by Liz Owen
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- 2. In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- 3. In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- 4. Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- 5. Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
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Kelisha celestine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The green bean casserole filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Chelsea Gonzalez
[email protected]This recipe was easy to follow and the mushrooms turned out perfect. I will definitely be making this again.
ssekyanzi frank
[email protected]I made this recipe for my Christmas party and it was a huge hit! The mushrooms were so flavorful and the green bean casserole filling was creamy and delicious. I will definitely be making this again.
Alphonce Philemon
[email protected]I'm not usually a fan of green bean casserole, but this recipe was a game-changer! The mushrooms added a savory richness that really took the dish to the next level.
R K Gamer YT
[email protected]This recipe was a bit bland for my taste. I think I would add more seasoning next time.
Pradeep chauhan
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit! The mushrooms were stuffed to perfection and the green bean casserole filling was creamy and flavorful. I will definitely be making this again next year.
Chidi Onoh
[email protected]This recipe was easy to follow and the mushrooms turned out delicious. I will definitely be making this again.
Osama Shair
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The green bean casserole filling was creamy and flavorful, and the mushrooms were perfectly cooked.
Ashiraf Mwesigwa
[email protected]This recipe was a great way to use up leftover green bean casserole. The mushrooms added a nice savory flavor to the dish.
SENELISIWE NYATHI
[email protected]I followed the recipe exactly and the mushrooms turned out soggy. I think I would cook them for less time next time.
Teniola Saula
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Hari Raj Tripathi
[email protected]I made this recipe for my family and they loved it! The green bean casserole filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
NR Nurul Islam
[email protected]These stuffed mushrooms were a great appetizer for my holiday party. They were easy to make and everyone loved them.
AK AMINUR GAMING
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were perfectly cooked and the green bean casserole filling was delicious. I will definitely be making this again.
OJK JOKES
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The mushrooms add a savory richness that really takes the dish to the next level.
Md Tarikuzzaman
[email protected]This recipe was a hit at my last dinner party! The mushrooms were stuffed to perfection and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.