GREEN BEAN DUMPLING SOUP
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is estimated.
Provided by duonyte
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
- In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
- While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
- Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.
Nutrition Facts : Calories 347.1, Fat 13, SaturatedFat 5.5, Cholesterol 90.3, Sodium 397, Carbohydrate 42.2, Fiber 2.8, Sugar 5.2, Protein 15.3
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Rottweiler2010
[email protected]I'm not a big fan of dumplings, but this soup was still very good. The broth was flavorful and the vegetables were cooked perfectly.
Mercy Wangui
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
kim jones
[email protected]This soup is a bit bland for my taste. I think I'll add some extra spices next time.
David Maemu Nelushi
[email protected]This soup is a great way to warm up on a cold day. The dumplings are hearty and filling, and the broth is flavorful and comforting. I highly recommend this soup!
milon Paul
[email protected]Delicious and easy to make! I'll definitely be making this soup again.
Kinya Hellige
[email protected]This soup was easy to make and it tasted great! The dumplings were light and fluffy, and the broth was flavorful and savory. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I'll definitely be making
Johura Begom
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The dumplings were also a bit too doughy, but they were still edible. Overall, I enjoyed this soup and I would make it again.
Joey Elswick
[email protected]The dumplings in this soup were amazing! They were so light and fluffy, and they cooked perfectly. The broth was also very flavorful and delicious. I will definitely be making this soup again.
Sabrina Kirven
[email protected]This soup was just okay. The dumplings were a bit too doughy for my taste, and the broth was a bit bland. I think I'll try a different recipe next time.
Andrea Rivera
[email protected]This soup was delicious! The dumplings were light and fluffy, and the broth was flavorful and savory. I added some extra garlic and ginger to the soup, and it turned out even better. I'll definitely be making this soup again.
zain mazhar
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was easy to make and the dumplings were cooked perfectly. I will definitely be making this soup again.
Xayleigh Niewenhuys
[email protected]This soup was a hit with my family! The dumplings were so light and fluffy, and the broth was flavorful and delicious. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I'll definitely be making this s