GREEN BEAN SALAD WITH BASIL VINAIGRETTE
Categories Salad Bean Cheese Vegetarian Basil Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.
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Emily Campbell
[email protected]This salad is a great way to get your daily dose of vegetables.
Cappo
[email protected]This salad is so refreshing and flavorful. I love the crunch of the green beans and the tangy vinaigrette.
Budha Magar
[email protected]I've made this salad several times and it's always a hit.
Padam bahadur Sunar
[email protected]This salad is a great way to use up leftover green beans.
roka bhim
[email protected]I love the combination of flavors in this salad. The basil vinaigrette is especially good.
Keith Valentine
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Koda Isha
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Agron Lina
[email protected]This salad is delicious! The vinaigrette is tangy and flavorful, and the green beans are cooked perfectly. I highly recommend this recipe.
rana saif
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times and it's always a hit.
Elizabeth Quardy
[email protected]This salad was so easy to make and it turned out great. The vinaigrette was the perfect complement to the green beans, and the almonds added a nice crunch. I'll definitely be making this again.
PETER NJAU
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The vinaigrette was tangy and flavorful, and the beans were crisp and tender. I'll definitely be making this again!
Fahim Ahammad
[email protected]This green bean salad was a hit at our summer BBQ! The basil vinaigrette was so flavorful and refreshing, and the beans were cooked perfectly. I'll definitely be making this again.