GREEN BEAN, TOMATO & ANAHEIM PEPPERS
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven
Provided by Bergy
Categories Peppers
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
- Pour in the chicken stock.
- Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.
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Sazzad Hossan (SNB)
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
AS khan Balouch
[email protected]I can't wait to try this recipe. It looks so delicious.
Ogbonna Chukwuma
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful.
Md Noyonvai
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Luanne McNab
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
yolly jovopa
[email protected]This dish is really versatile. You can add or subtract ingredients to suit your taste.
Mungai Elizabeth
[email protected]I added some cooked chicken to the dish and it was a great way to use up leftovers.
Saqib Irshad
[email protected]This dish is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Naomi Keepness
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tomatoes and peppers were so flavorful that they made up for the green beans.
Oriakhi Sarah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zion Christopher
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful.
Geovanny Retana
[email protected]The tomatoes and green beans were a little bland.
Christian Louisah
[email protected]This is a really easy dish to make. It's perfect for a weeknight meal or a casual weekend lunch.
Umair M umair
[email protected]I added a little bit of cayenne pepper to give the dish a bit of a kick.
dian morris
[email protected]This dish is a great way to use up summer vegetables. The green beans, tomatoes, and Anaheim peppers are all at their peak flavor right now.