GREEN BEANS AND BAMBOO SHOOTS
Make and share this Green Beans and Bamboo Shoots recipe from Food.com.
Provided by Hadice
Categories Beans
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain.
- Stir in remaining ingredients.
- Microwave uncovered until hot, about 1 minute.
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Allan Sumner
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Harley Shaver
[email protected]This is a great recipe to try if you're looking for something new and different.
Mansha Hotel
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The sauce is amazing!
Mike Accardo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Timothy Yusuf
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the bamboo shoots.
wizkid theegenius
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Mahnoor Baloch
[email protected]I'm always looking for new vegetarian dishes to try and this one is a winner!
Becca Jones
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Michael Gruber
[email protected]I love the addition of bamboo shoots to this dish. They add a nice crunch and a unique flavor.
Shuan Gillis,Sr
[email protected]This dish is so versatile. I've made it with different types of beans and vegetables and it's always delicious.
Suhayp Mohameth Ali
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The sauce is amazing.
Rowda axmed Rowda123
[email protected]This is a simple but delicious dish that's perfect for a quick weeknight meal.
otrc3
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Quin hajarah
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped carrots and celery to the stir-fry.
Shojib Hossain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies!
MD:Rased Rana
[email protected]This was my first time cooking with bamboo shoots and I was pleasantly surprised! They have a mild flavor that pairs well with the green beans.
Lauren Lee
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great one! The bamboo shoots add a unique twist and the sauce is delicious.
mya rfw
[email protected]I made this dish last night and it was a hit with my family! The only thing I changed was adding a bit more garlic and ginger to the sauce. Definitely a keeper!
Md. Saju molla
[email protected]This dish is an explosion of flavors and textures! The green beans are crisp, the bamboo shoots are tender, and the sauce is a perfect balance of sweet, sour, and savory. I highly recommend trying this recipe!