GREEN BEANS AND POTATO SALAD
A favorite for any holiday.
Provided by Cathie Roadway Kuypers
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
- Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 35.3 g, Cholesterol 16.4 mg, Fat 21 g, Fiber 4.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 1128.1 mg, Sugar 4.7 g
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Sandile Bongani Msimango
[email protected]I'm allergic to green beans, so I substituted chopped carrots instead. It was still really good!
Sandra Clemmer
[email protected]This salad is too mayonnaise-y for my taste.
Jahanger Afridi
[email protected]I'm not sure what I did wrong, but my salad turned out bland. Maybe I didn't use enough salt or pepper?
wn Shahil
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out delicious.
Sourav Mojumder
[email protected]I've made this salad several times and it's always a success. It's a great make-ahead dish, too.
Jody Ireland
[email protected]This salad is a great way to get your kids to eat their vegetables.
Laxman Dass
[email protected]I'm not a fan of mayonnaise-based salads, but this one is an exception. The dressing is light and tangy, and the green beans and potatoes add a nice crunch.
Sush King
[email protected]This salad is always a hit at potlucks and picnics.
Aditya Sharma
[email protected]I love this salad! It's so versatile. I've served it as a side dish, a main course, and even a snack.
Dave Thomas
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Rubel Rahman
[email protected]I didn't have any green beans, so I used chopped celery instead. It was still really good.
carol hoffman
[email protected]5 stars! This salad is a keeper.
carol Bailey
[email protected]So easy to make and so delicious!
7far 8boor
[email protected]This is a great make-ahead salad. I like to make it the night before a picnic or party so the flavors have time to meld.
dikastis Hustler
[email protected]I'm not usually a fan of potato salad, but this one changed my mind. The green beans add a nice crunch and the dressing is light and flavorful.
Raging Richie
[email protected]This was a great way to use up some leftover green beans and potatoes. I added a bit of chopped bacon for extra flavor.
Afzan gill
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The dill pickle relish adds a nice tangy flavor.
Wasim Saeed
[email protected]Yummy!
Remix Sakib
[email protected]This potato salad was a hit at my last potluck! I really enjoyed the fresh, summery flavors and the unique combination of green beans and potatoes.