GREEN BEANS BRAISED WITH TOMATO AND BASIL
Steps:
- 1. Set up a medium sized pot with a steamer basket, a small amount of water in the bottom, and a lid. Bring to a simmer. Steam trimmed green beans until they are bright green and tender but with a slight crunch. Turn the heat off and keep the beans warm. 2. Meanwhile, heat oil in a large skillet. Add onion and garlic and sauté until onion softens slightly. Add tomatoes and cook until the skins start to shrivel. Add the white wine and reduce until almost dry. 3. Add the beans and cook until beans are tender, stirring and tossing occasionally, about 3 minutes. Season with red wine vinegar, salt and pepper. 4. Chiffonade the basil by stacking the leaves on your cutting board with a large leaf on the bottom of the stack. Roll the leaves horizontally and cut very thin slices from the roll. Stir into the bean and tomato mixture. Serve hot.
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Adebayo Funmilayo
[email protected]This dish is a great way to use up leftover tomatoes and basil. It's also a great way to get your kids to eat their vegetables.
Chevonskee Samuda
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Cisaam Beereey
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are packed with nutrients and the tomatoes and basil add a lot of flavor.
md Masum h
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Yisak Geb
[email protected]This dish is a great way to get your kids to eat their vegetables. The tomatoes and basil make the beans taste so good.
Abdul Aziz Adam
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The basil and garlic really balance out the flavor of the tomatoes.
Trishon Telman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavors and the beans were cooked perfectly.
Walid Maamo
[email protected]This is a classic recipe that never gets old. The green beans are always tender and flavorful, and the sauce is always delicious.
Jacques Cousteau
[email protected]I love this recipe! It's a great way to use up fresh tomatoes and basil from the garden.
Samu ghouri
[email protected]This dish was so easy to make and it turned out great. The green beans were perfectly tender and the sauce was delicious.
Lulu
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tomatoes and basil really add a lot of flavor.
Ranjit kapar
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses fresh ingredients and that it's so flavorful.
Adrian M
[email protected]These green beans were a hit at our dinner party! The flavors of the tomatoes, basil, and garlic were perfectly balanced, and the beans were cooked to perfection. I will definitely be making this dish again.