GREEN BEANS 'N' CELERY
Marian Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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mpumi tshabalala
[email protected]Overall, this is a great recipe that's easy to make and tastes delicious. I highly recommend it!
Brent Bryant
[email protected]This dish is a great way to get your kids to eat their vegetables. The green beans and celery are cooked perfectly and the flavors are delicious.
Damilola Fatile
[email protected]I love the addition of lemon zest in this recipe. It gives the dish a bright and refreshing flavor.
toracki
[email protected]This recipe is a great way to use up leftover green beans and celery. It's a simple and easy dish that's perfect for a weeknight meal.
Sd sumon Mahmud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a simple dish that's easy to make and always turns out great.
Aloy Das
[email protected]This dish is a great side for grilled chicken or fish. It's also a healthy and delicious way to get your daily dose of vegetables.
I Love Troye Sivan
[email protected]I added some chopped walnuts to this recipe for a little extra crunch and flavor. It was a great addition!
Samuel Michael
[email protected]Not a fan of celery, but this recipe made me a believer! The celery was cooked perfectly and the flavors blended well together.
Joseph Mutambu
[email protected]The celery in this dish added a nice crunch and the lemon zest gave it a zesty flavor. I'll definitely be making this again.
Paul Delauro
[email protected]This recipe was a great way to use up some leftover green beans and celery. It's a simple dish that's easy to make and tastes delicious.
Shane Kelly
[email protected]Followed the recipe exactly and the dish turned out great! The green beans were crisp and flavorful.
Toka Mahmoud
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Taha Zaino
[email protected]Easy to make and bursting with flavor, this dish is a keeper.
Zubair jutt
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The combination of celery, onion, and garlic was a revelation.
blessing george
[email protected]This Green Beans N Celery recipe was delightful! The flavors of the garlic and celery complemented each other perfectly, and the addition of lemon zest gave it a bright and refreshing touch.