GREEN BEANS PROVENCAL
Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
- 2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
- 3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
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Alex Pahua
[email protected]I'm allergic to tomatoes, so I omitted them from this recipe. It was still delicious.
Mohamed Akeel
[email protected]I didn't have any fresh green beans, so I used frozen green beans instead. They worked just fine.
Augustine Igboke
[email protected]This recipe was too complicated for me. I think I'll stick to simpler recipes in the future.
Superior Superior
[email protected]I found this recipe to be a bit bland. I think I'll add some more garlic and herbs next time.
Hira Akter
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Shumaila Yasir
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mwinyi “Warsame” Bwika
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ramesh Sah
[email protected]This is my new favorite green bean recipe. It's so easy to make and it's always delicious.
Texas Hotshot
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Linda Wester
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and tomatoes.
Rebecca David
[email protected]I'm not a big fan of green beans, but I loved this recipe. The tomatoes and garlic really helped to improve the flavor.
Mussawir Khan
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor.
Mostafa Frank UA
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Radwa Shaheen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up fresh green beans from the garden.
Khizar Khing
[email protected]This dish was absolutely delicious! The green beans were perfectly cooked and the tomatoes and garlic added a wonderful flavor.